OC-630A Desktop Dough Sheeter Machine | Dough Pressing Equipment

Brief Introduction

The OC-630A Desktop Dough Sheeter Machine features a unique oil immersion design that reduces noise and minimizes wear, ensuring long-term durability. This compact desktop model is built with imported components and high-quality materials, delivering exceptional performance in a space-saving design perfect for smaller bakeries and kitchens.

How It Works

The pressure rollers are treated with hard chrome, making them non-stick and resistant to scraping. The specially designed scraper can press dough as thin as 1mm, ensuring uniform thickness throughout the sheeting process. The oil immersion design not only reduces operational noise but also minimizes component wear, extending the machine's service life.

Features reciprocating dough pressing and automatic roller height adjustment, eliminating the need for manual settings. No need to stop the machine for gear changes, allowing for continuous, efficient operation. The innovative folding design reduces space requirements, making the machine easy to transport and ideal for desktop installation.

Key Features

• Compact desktop design: 1350×920×1380 mm footprint
• Unique oil immersion design for reduced noise and minimal wear
• Ultra-thin sheeting capability: press dough as thin as 1mm
• Hard chrome-treated pressure rollers: non-stick and scrape-resistant
• Reciprocating dough pressing with automatic roller height adjustment
• No need to stop for gear changes - continuous operation
• Folding design for space-saving and easy transportation
• Imported components and high-quality materials for long-term durability
• Energy-efficient: only 0.75 Kw power consumption
• Premium components: LEUZE sensors (Germany), SCHNEIDER relay and contactor (France)
• Food-grade materials: PU conveyor belt, chrome-plated pressing rollers, stainless steel construction
• Lightweight at 160 kg for easier installation and relocation

Applications

Perfect for small to medium-sized bakeries, cafes, and restaurants requiring precise, ultra-thin dough sheeting in a compact desktop format. Suitable for a wide range of bakery products including pastries, croissants, puff pastry, phyllo dough, pizza dough, flatbreads, and other products requiring uniform thin dough sheets. The 1mm minimum thickness capability and automatic height adjustment make it ideal for delicate pastry work and laminated doughs. Excellent choice for operations seeking reliable, quiet operation with minimal maintenance in a space-saving design.

Technical Specifications

• Model: OC-630A
• Design Type: Desktop with oil immersion and folding structure
• Minimum Dough Thickness: 1mm
• Operation Mode: Reciprocating pressing with automatic roller height adjustment
• Gear Change: No need to stop machine
• Voltage: 380V 4P 50HZ
• Total Power: 0.75 Kw
• Weight: ≈160 Kg
• Dimensions: 1350×920×1380 mm

Main Components

• Sensors: LEUZE (Germany)
• Relay & Contactor: SCHNEIDER (France)
• Circuit Breaker: CHINT (China)
• Power Supply: MEAN WELL (China)
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Conveyor Belt: Food-grade PU (Polyurethane)
• Dough Pressing Roller: Iron tube with hard chrome-plated surface (non-stick)
• Pulley: Specialized food-grade materials
• Lubrication: Oil immersion system for reduced wear and noise