OC-660 Toast Filling Machine | Filling & Dispensing Equipment

Brief Introduction

The OC-660 Toast Filling Machine represents the pinnacle of automated filling technology, featuring CNC PLC programming, multi-axis servo linkage, and laser photoelectric precise sensing. With stable sauce weight control and high production capacity, this advanced machine delivers exceptional performance for high-volume bakery operations requiring precise filling without damaging product appearance.

How It Works

The machine utilizes CNC PLC programming with multi-axis servo linkage for precise, coordinated movement. Laser photoelectric sensors provide accurate product detection and positioning, ensuring perfect filling placement every time. The brand pneumatic components and servo system drive work together to deliver quantitative filling without damaging the product's appearance.

The full stainless steel packaging and aluminum alloy structural parts provide a clean appearance that is easy to clean and maintain. The system can accurately dose fillings for bread, cakes, puffs, donuts, and other products with simple, fast, and accurate operation. The stable sauce weight control ensures consistent product quality across high-speed production runs.

Key Features

• CNC PLC programming with multi-axis servo linkage for precision control
• Laser photoelectric precise sensing for accurate positioning
• High-speed production capacity: 80-130 pieces per minute
• Stable sauce weight control for consistent quality
• Quantitative filling without damaging product appearance
• Brand pneumatic components and servo system drive
• Full stainless steel packaging for hygiene and durability
• Aluminum alloy structural parts for clean appearance
• Easy to clean and maintain
• Versatile application: bread, cakes, puffs, donuts, and more
• Simple, fast, and accurate operation
• Premium components: INVT PLC, touchscreen, servo motor and driver
• International quality: LEUZE sensors (Germany), OMRON relays (Japan)
• Food-grade materials: stainless steel hopper, PP conveyor belt, Teflon-coated blade
• Compact design: 2600×600×1300 mm footprint

Applications

Perfect for high-volume automated bakery production lines requiring precise filling injection without damaging product appearance. Ideal for producing filled toast, cream-filled bread, custard buns, cream puffs, filled donuts, layer cakes with filling, and other bakery products requiring internal filling injection. The laser photoelectric sensing and servo control make it especially suitable for delicate products where appearance is critical. The stable sauce weight control ensures consistent filling portions across various product types including creams, custards, jams, chocolate sauces, and other liquid to semi-liquid fillings. The high-speed capacity (80-130 pcs/min) makes it perfect for large-scale commercial bakery operations.

Technical Specifications

• Model: OC-660
• Technology: CNC PLC programming with multi-axis servo linkage
• Sensing System: Laser photoelectric precise sensing
• Production Capacity: 80-130 Pcs/Min
• Key Feature: Stable sauce weight, no appearance damage
• Control System: INVT PLC with touchscreen interface
• Drive System: Brand pneumatic components + servo system
• Construction: Full stainless steel packaging, aluminum alloy structural parts
• Applications: Bread, cakes, puffs, donuts, and more
• Voltage: 220V 4P 50HZ
• Total Power: 2 Kw
• Weight: ≈230 Kg
• Dimensions: 2600×600×1300 mm

Main Components

• PLC: INVT (China)
• Touchscreen: INVT (China)
• Servo Motor & Driver: INVT (China)
• Sensors: LEUZE (Germany) - Laser photoelectric
• Relay: OMRON (Japan)
• Power Supply: MEAN WELL (China)
• Hopper: Food-grade stainless steel
• Blade: High-carbon steel with Teflon coating
• Conveyor Belt: Food-grade PP
• Frame: 45# steel and aluminum casting with full stainless steel packaging
• Structural Parts: Aluminum alloy for clean appearance
• Pneumatic System: Brand components