Automatic Cream Filling Machine for Bread Slicing and Filling Introduction
The OC-660 Cream Filling Machine is a commercial bread slicing and filling solution designed for bakeries and food factories. It automatically slices toast bread and injects cream, jam, chocolate, or other fillings with high precision, ensuring uniform filling, stable output, and food-grade safety.
With stable sauce weight control and high production capacity, this advanced machine delivers exceptional performance for high-volume bakery operations requiring precise filling without damaging product appearance.
Machine details
How It Works
The machine uses CNC PLC programming with a multi-axis servo linkage for precise, coordinated movement. Laser photoelectric sensors provide accurate product detection and positioning, ensuring perfect filling placement every time. The brand pneumatic components and servo system drive work together to deliver quantitative filling without damaging the product's appearance.
The full stainless steel packaging and aluminum alloy structural parts provide a clean appearance that is easy to clean and maintain. The system can accurately dose fillings for bread, cakes, puffs, donuts, and other products with simple, fast, and accurate operation. The stable sauce weight control ensures consistent product quality across high-speed production runs.
Technical Specifications
| Model |
OC-660 |
Production Capacity |
80-130 Pcs/Min |
| Voltage |
220V 4P 50HZ |
Total Power |
2 Kw |
| Weight |
230 Kg |
Dimensions |
2600×600×1300 mm |
| Sensing System |
Laser photoelectric precise sensing |
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|
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Technology: CNC PLC programming with multi-axis servo linkage
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Key Feature: Stable sauce weight, no appearance damage
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Control System: INVT PLC with touchscreen interface
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Drive System: Brand pneumatic components + servo system
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Construction: Full stainless steel packaging, aluminum alloy structural parts
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Applications: Bread, cakes, puffs, donuts, and more
Key Features
- CNC PLC programming with multi-axis servo linkage for precision control
- Laser photoelectric precise sensing for accurate positioning
- High-speed production capacity: 80-130 pieces per minute
- Stable sauce weight control for consistent quality
- Quantitative filling without damaging product appearance
- Brand pneumatic components and servo system drive
- Full stainless steel packaging for hygiene and durability
- Aluminum alloy structural parts for clean appearance
- Easy to clean and maintain
- Versatile application: bread, cakes, puffs, donuts, and more
- Simple, fast, and accurate operation
- Premium components: INVT PLC, touchscreen, servo motor and driver
- International quality: LEUZE sensors (Germany), OMRON relays (Japan)
- Food-grade materials: stainless steel hopper, PP conveyor belt, Teflon-coated blade
- Compact design: 2600×600×1300 mm footprint
Applications
The OC-660 Cream Filling Machine is widely used in:
| Industrial bakeries |
Toast and sandwich factories |
Commercial food production lines |
Applicable products include:
| Toast bread |
sandwich bread |
layer cakes with filling |
filled bread |
| cream toast |
jam-filled bread |
cream puffs |
chocolate-filled toast |
| custard buns |
filled donuts |
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|
The laser photoelectric sensing and servo control make it especially suitable for delicate products where appearance is critical. The stable sauce weight control ensures consistent filling portions across various product types, including creams, custards, jams, chocolate sauces, and other liquid to semi-liquid fillings. The high-speed capacity (80-130 pcs/min) makes it perfect for large-scale commercial bakery operations.
Main Components
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PLC: INVT (China)
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Touchscreen: INVT (China)
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Servo Motor & Driver: INVT (China)
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Sensors: LEUZE (Germany) - Laser photoelectric
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Relay: OMRON (Japan)
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Power Supply: MEAN WELL (China)
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Hopper: Food-grade stainless steel
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Blade: High-carbon steel with Teflon coating
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Conveyor Belt: Food-grade PP
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Frame: 45# steel and aluminum casting with full stainless steel packaging
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Structural Parts: Aluminum alloy for clean appearance
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Pneumatic System: Brand components
FAQ
What types of bread can this toast filling machine process?
The OC-660 is suitable for toast bread, sandwich bread, and other soft bakery products commonly used in commercial bakeries.
What fillings can be used with this bread filling machine?
It supports cream, jam, chocolate, custard, cheese, and other semi-liquid or paste fillings commonly used in bakery production.
Is the filling volume adjustable?
Yes. The filling quantity can be adjusted according to product size and recipe requirements.
Is this machine suitable for industrial bakery production lines?
Yes. The OC-660 is designed for continuous operation and can be integrated into automated bread production lines.
Is customization available?
Yes. We provide customization for voltage, filling system configuration, and line integration based on customer requirements.
How easy is cleaning and maintenance?
All food-contact parts are made of stainless steel and designed for easy disassembly and cleaning, ensuring hygiene and low maintenance cost.
Comparison
OC-660 Toast Filling Machine vs Manual Filling
| Item |
OC-660 Automatic Filling |
Manual Filling |
| Efficiency |
High, continuous operation |
Low, labor-intensive |
| Filling Accuracy |
Precise & uniform |
Inconsistent |
| Labor Cost |
Low |
High |
| Hygiene |
Food-grade design |
Human contamination risk |
| Scalability |
Suitable for production lines |
Not scalable |
OC-660 vs Ordinary Filling Machines
| Feature |
OC-660 Toast Filling Machine |
Standard Filling Machine |
| Bread Slicing |
Integrated slicing system |
No slicing function |
| Filling Precision |
High accuracy |
Limited |
| Application |
Toast & sandwich bread |
General filling only |
| Automation Level |
High |
Medium |
