OC-661 Steamed Bun Machine | Dual-Function Baozi & Mantou Production Line

How It Works

The OC-661 Steamed Bun Machine is a versatile dual-function production line capable of producing both filled steamed buns (baozi) and plain steamed bread (mantou) with exceptional efficiency. The imitation handmade design includes a specialized knife for cutting steamed buns, creating authentic handcrafted appearance at industrial speeds. The touchscreen operation interface provides clear display, stable performance, and easy operation with an accurate control system. The machine ensures uniform dough wrapping, precise portioning, and adjustable dough-to-filling ratio and production speed to meet diverse production requirements.

Key Features

• Dual Production Capability: Versatile system produces both filled steamed buns (baozi) at 100-3,600 pieces/hour and plain mantou at 100-7,200 pieces/hour, maximizing equipment utilization and production flexibility.
• Touchscreen Control Interface: Clear display with stable performance and easy operation. Accurate control system allows precise adjustment of dough-to-filling ratio and production speed for optimal results.
• Imitation Handmade Design: Features specialized knife for cutting steamed buns, creating authentic handcrafted appearance with uniform product production, even dough wrapping, and precise portioning.
• Recipe Memory Storage: Memory storage function eliminates the need to weigh ingredients repeatedly, improving production efficiency and ease of operation with one-touch recipe recall.
• Food-Grade Construction: All parts in contact with food are made of stainless steel and food-grade plastic, fully complying with international hygiene standards for safe, compliant production.

Applications

Essential equipment for commercial bakeries, dim sum restaurants, central kitchens, food production facilities, and institutional kitchens producing traditional Chinese steamed buns (baozi) and steamed bread (mantou). Perfect for operations requiring high-volume production with authentic handmade appearance. Handles product weights from 10-100g with production capacity of 100-3,600 pieces/hour for filled buns and 100-7,200 pieces/hour for plain mantou. Ideal for producing char siu bao, vegetable buns, meat buns, red bean buns, custard buns, and various mantou styles for wholesale, retail, or food service operations.

Technical Advantages

The reasonable design with high automation level ensures consistent quality and efficient operation. The accurate control system provides precise portioning and adjustable parameters for different product specifications. The recipe memory storage function significantly reduces setup time and ensures consistency across production runs. The touchscreen interface simplifies operation and training while the specialized cutting knife creates authentic handmade appearance that customers expect. Food-grade stainless steel and plastic construction ensures easy cleaning, maintenance, and compliance with strict hygiene standards. The dual-function capability maximizes ROI by producing both filled and unfilled products on a single production line.