Brief Introduction
The OC-662 Cream Piping Machine is a professional-grade automated piping solution featuring brand pneumatic components driven by a servo system. With fully stainless steel casing and aluminum alloy structural parts, this machine delivers precise, consistent cream dispensing for high-volume bakery operations while maintaining a neat appearance that is easy to clean.
How It Works
The machine utilizes a high-quality rotor pump system combined with servo motor control for precise cream dispensing. The metal sheathed power cord is made of high-temperature resistant metal, ensuring safety and durability without electric leakage. The nozzles are made from durable, high-temperature-resistant, corrosion-resistant, pressure-resistant stainless steel, with a variety of molds available for different piping patterns.
The system does not damage the product's appearance and can accurately dispense portions with simple, fast, and precise operation. The Shihlin Electric PLC and touchscreen interface provide intuitive control, while LEUZE sensors ensure accurate product detection and positioning.
Key Features
- Brand pneumatic components driven by servo system for precision control
- High-speed production capacity: 80-130 pieces per minute
- Metal sheathed power cord: high-temperature resistant, safe, no electric leakage
- Stainless steel nozzles: high-temperature resistant, corrosion-resistant, pressure-resistant
- Variety of nozzle molds available for different piping patterns
- LIGAO rotor pump for consistent cream flow
- Does not damage product appearance
- Accurate portion dispensing
- Fully stainless steel casing for hygiene and durability
- Aluminum alloy structural parts for neat appearance
- Easy to clean and maintain
- Simple, fast, and precise operation
- Shihlin Electric PLC, touchscreen, and servo motor system
- International quality: LEUZE sensors (Germany), OMRON relays (Japan)
- Food-grade materials: stainless steel hopper and nozzles, PP conveyor belt
- Compact design: 2000×1000×1500 mm footprint
Applications
Perfect for high-volume automated bakery production lines requiring precise cream piping and decoration. Ideal for producing cream-topped bread, decorated cakes, cream puffs, filled doughnuts, cupcakes with frosting, pastries with cream decoration, and other bakery products requiring consistent cream dispensing or decorative piping. The variety of nozzle molds allows for different piping patterns including rosettes, stars, shells, and custom designs. Suitable for various cream types including whipped cream, buttercream, custard cream, and other piping-consistency fillings. The high-speed capacity (80-130 pcs/min) and accurate portion control make it perfect for large-scale commercial bakery operations where consistency and appearance are critical.
Technical Specifications
- Model: OC-662
- Technology: Servo-driven pneumatic system with rotor pump
- Production Capacity: 80-130 Pcs/Min
- Control System: Shihlin Electric PLC with touchscreen interface
- Pump Type: LIGAO rotor pump
- Nozzles: Food-grade stainless steel with variety of molds
- Power Cord: Metal sheathed, high-temperature resistant
- Construction: Fully stainless steel casing, aluminum alloy structural parts
- Key Feature: No appearance damage, accurate portions
- Applications: Bread, cakes, cream puffs, doughnuts, and more
- Voltage: 220V 4P 50HZ
- Total Power: 1.2 Kw
- Weight: ≈220 Kg
- Dimensions: 2000×1000×1500 mm
Main Components
- PLC: Shihlin Electric (China)
- Touchscreen: Shihlin Electric (China)
- Servo Motor: Shihlin Electric (China)
- Rotor Pump: LIGAO (China)
- Sensors: LEUZE (Germany)
- Relay: OMRON (Japan)
- Power Supply: MEAN WELL (China)
- Hopper: Food-grade stainless steel
- Nozzle: Food-grade stainless steel (multiple molds available)
- Conveyor Belt: Food-grade PP
- Frame: 45# steel and aluminum casting with full stainless steel casing
- Structural Parts: Aluminum alloy for neat appearance
- Power Cord: Metal sheathed, high-temperature resistant
- Pneumatic System: Brand components
