OC-805 Sesame Sprinkling and Egg Spraying Machine | Automatic Topping System 20-100 Pcs/Min

Professional OC-805 Sesame Sprinkling and Egg Spraying Machine

The OC-805 Sesame Sprinkling and Egg Spraying Machine is an advanced automated surface treatment solution designed for commercial bakeries and large-scale production facilities. This versatile machine ensures uniform distribution of sesame seeds and egg wash onto bread, pastries, and other baked goods, dramatically improving product consistency, enhancing visual appeal, and streamlining production processes with speeds up to 100 pieces per minute.

How It Works

This sophisticated automated machine integrates precision sprinkling and spraying mechanisms to apply sesame seeds and egg wash uniformly across products as they move through the production line. The food-grade stainless steel hopper stores sesame seeds, while the spraying system applies egg wash with consistent coverage. Advanced photoelectric sensors detect product positioning, triggering the automated application process at precisely the right moment. The machine can be easily adjusted to accommodate different product sizes and shapes, ensuring optimal coverage regardless of product dimensions. The PLC control system and touchscreen interface provide intuitive operation and precise control over application rates and patterns.

Key Features

• Dual Functionality: Combines sesame seed sprinkling and egg wash spraying in one integrated machine, streamlining production and saving valuable floor space
• Uniform Distribution: Ensures consistent, even application of sesame seeds and egg wash, improving product consistency and enhancing visual appeal of final products
• High-Speed Production: Production capacity of 20-100 pieces per minute adapts to different product types and production requirements
• Adjustable Design: Easily adjustable to accommodate different product sizes and shapes, making it suitable for diverse bakery operations
• Food-Grade Construction: Frame and hopper made with food-grade stainless steel, chrome-plated rods, and food-grade PE materials ensure hygiene compliance and safety
• Precision Control: Sikco photoelectric sensors and Xinje Electric PLC provide accurate product detection and precise application control
• User-Friendly Interface: SA touchscreen provides intuitive operation and easy adjustment of settings
• Premium Components: Features quality components including Omron relay (Japan), Airtac solenoid valve, Inovance frequency converter, and Ming Wei power supply
• Compact Design: Space-efficient footprint (1120×560×1230mm) integrates easily into existing production lines
• Energy Efficient: Low power consumption (1kW, 220V) delivers high performance with minimal operating costs

Applications

Perfect for applying toppings to a wide variety of baked goods including:

• Sesame seed buns and hamburger buns
• Dinner rolls and bread rolls
• Bagels and pretzels
• Croissants and Danish pastries
• Puff pastries and turnovers
• Specialty breads and artisan loaves
• Pizza dough and flatbreads
• Mooncakes and filled pastries
• Sweet buns and specialty products

Technical Specifications

• Model: OC-805
• Production Capacity: 20-100 pieces/minute
• Power: 1kW, 220V 4P 50HZ
• Dimensions: 1120×560×1230mm
• Weight: Approximately 120kg
• Frame Material: 45 steel and aluminum castings with food-grade stainless steel
• Hopper Material: Food-grade stainless steel
• Control System: Xinje Electric PLC with SA touchscreen

Main Electrical Components

The OC-805 is built with quality components from trusted manufacturers:

• Frame & Parts: Food-grade stainless steel, chrome-plated rods, food-grade PE (China)
• Hopper: Food-grade stainless steel (China)
• Touchscreen: SA (China)
• PLC: Xinje Electric (China)
• Motor: Taibang (China)
• Solenoid Valve: Airtac (China)
• Frequency Converter: Inovance Technology (China)
• Power Supply: Ming Wei (China)
• Photoelectric Sensor: Sikco (China)
• Relay: Omron (Japan)

Technical Advantages

The OC-805 Sesame Sprinkling and Egg Spraying Machine represents advanced automation technology for bakery finishing processes. The dual-function design eliminates the need for separate machines, saving space and investment costs while ensuring consistent product appearance. The adjustable design accommodates various product sizes, making it versatile for diverse production needs. With precision photoelectric sensors and PLC control, the machine delivers uniform coverage that enhances product appeal and customer satisfaction. The food-grade construction meets the highest hygiene standards, while the compact footprint and low power consumption make it an ideal investment for bakeries seeking to automate topping application, improve consistency, reduce labor costs, and increase production efficiency.