OC-850 Fully Automatic Stamping Machine | Precision Dough Pattern Forming System

How It Works

The OC-850 Fully Automatic Stamping Machine utilizes advanced computer screen control, PLC automation, and inverter-driven motor technology to deliver stable and reliable dough stamping performance. The dual-cylinder power system ensures precise dough weight control within ±20% tolerance while creating clear, beautifully formed patterns with high molding height. The foldable transfer belt device minimizes the electronic footprint, making it ideal for space-conscious production environments. The system operates with low noise and simple debugging procedures for maximum operational efficiency.

Key Features

• Advanced PLC Control System: Computer screen interface with PLC control and inverter-driven motor ensures stable, reliable, and durable performance. Easy to operate with simple debugging and low noise operation.
• Precision Dual-Cylinder Power: Double cylinder power system maintains dough weight within ±20% tolerance, ensuring no skirt edges and clear, consistent patterns across all products.
• High-Quality Pattern Formation: Dough stamping patterns are clearly and beautifully formed with high molding height, creating professional, aesthetically pleasing products that stand out in the market.
• Space-Efficient Design: Foldable transfer belt device with small electronic area maximizes production floor efficiency while maintaining full functionality and easy maintenance access.
• Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastics, fully complying with international food hygiene standards for safe, compliant production.

Applications

Perfect for commercial bakeries and food production facilities creating stamped and patterned dough products including mooncakes, filled pastries, Chinese-style shortbread, salted egg yolk pastries, mochi, cookies, biscuits, and other decorative baked goods. The precision stamping capability makes it ideal for products requiring consistent patterns, clear designs, and professional presentation. Suitable for production runs from 20-120 pieces per minute with product weights ranging from 10-100g.

Technical Advantages

Premium components including INOVANCE touchscreen, PLC, and servo motor systems ensure reliable automation. LEUZE sensors from Germany provide precise detection, OMRON relays from Japan ensure electrical reliability, and NSK bearings from Japan guarantee smooth, long-lasting mechanical operation. The right-in, left-out feed direction optimizes production flow integration. Food-grade PU conveyor belt and 304 stainless steel construction meet the highest hygiene standards for professional bakery operations.