OC-862 Toast Shaping Machine | Professional Dough Sheeting & Rolling System

Professional Toast Shaping Solution for Bakery Production

The OC-862 Toast Shaping Machine delivers precision dough sheeting and rolling for toast bread, dirty bread, and fancy pastries in commercial bakery operations. Engineered with food-grade stainless steel construction and oil-immersion gear design, this professional shaping system ensures thorough air removal, optimal gluten development, and consistent product texture with adjustable thickness control and single-operator convenience.

How It Works

The OC-862 employs a sophisticated forward and reverse conversion gear system that centralizes all operations on one side, enabling efficient single-person operation. Dough pieces (50-1200g range) pass through precision pressure rollers that thoroughly remove air pockets while stretching the dough to its maximum limit. The oil-immersion design reduces noise and wear while maintaining smooth, consistent operation. Adjustable settings allow operators to control dough thickness and length according to specific product requirements, ensuring excellent moisture retention and superior gluten strength development. The high-quality motor operates with minimal noise while overload and phase-loss protection systems safeguard equipment longevity.

Key Features

• Single-Side Operation Design: Forward and reverse conversion gear device centralizes controls on one side, enabling efficient single-person operation and time savings
• Versatile Shaping Capability: Ideal for toast bread, dirty bread, fancy pastries, and dough flattening applications requiring thorough air removal and moisture retention
• Oil-Immersion Gear System: Professional design reduces noise and wear while providing adjustable dough thickness and length control
• Superior Air Removal: Stretches dough to maximum limit, ensuring thorough air removal, improved gluten strength, and excellent product texture without air pockets
• High-Quality Motor System: Low-noise operation with excellent durability, equipped with overload and phase-loss protection for reliable performance

Applications

Ideal for commercial bakeries, artisan bread shops, and pastry production facilities specializing in toast bread, Pullman loaves, dirty bread (chocolate-filled bread), brioche, and fancy pastries requiring precise dough sheeting and rolling. Perfect for operations producing laminated doughs, rolled pastries, and bread products where consistent thickness, thorough air removal, and optimal gluten development are critical for product quality.

Technical Specifications

Safety Guidelines

• Do not insert hands into the dough inlet while pressure rollers are operating
• Hard objects must not be placed in the inlet to prevent equipment damage
• Frozen dough should not be used as it can affect equipment lifespan
• Equipped with overload and phase-loss protection for safe operation

Quality Components

• Machine frame: Food-grade stainless steel
• Frame parts: Food-grade stainless steel
• Components: Chrome-plated rods, stainless steel, and food-grade PE materials
• Dough pressing rollers: Food-grade UPE
• Conveyor belt: Food-grade PU