OC-868 Xiaolongbao Dumpling Samosa Slightly Fried Dumpling Forming Machine | Intelligent Pleated Dumpling System

How It Works

The OC-868 Xiaolongbao Dumpling Forming Machine features a revolutionary screw auger design with an auxiliary dough-turning device that eliminates the need for repeated pressing. This innovative system reduces extrusion times, effectively protects the gluten structure, and prevents dough from overheating, ensuring smooth, elastic dough skins that resist breaking. The movable filling system with shorter filling tubes minimizes residue and reduces pressure on the filling, preserving its texture and delivering consistent, stable output. The newly designed forming disc ensures precise, smooth shaping with low noise and exceptional durability for long-term production reliability.

Key Features

• Advanced Dough Protection System: Newly designed screw auger with auxiliary dough-turning device eliminates repeated pressing, reduces extrusion times, protects gluten structure, prevents overheating, and ensures smooth, break-resistant dough skins.
• Optimized Filling System: Movable filling system with shorter filling tubes minimizes residue, effectively reduces pressure on filling, preserves texture and consistency, and delivers stable, reliable output.
• Precision Forming Disc: Newly designed forming disc ensures precise and smooth shaping with low noise operation, exceptional durability, and long service life for continuous production environments.
• Intelligent Touch Control: Easy-to-operate intelligent touch control screen provides highly accurate settings, fully automated operation, and a smooth, stable user experience for maximum efficiency.
• Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastics (UPE dough rollers, PU conveyor belt). Premium components including LEUZE sensors, OMRON relays, and NSK bearings ensure reliable performance.

Applications

Specifically designed for commercial production of xiaolongbao (soup dumplings), steamed dumplings, baozi, gyoza, potstickers, momo, mandu, and other pleated dumpling varieties. Perfect for dim sum restaurants, dumpling specialty shops, commercial kitchens, and food production facilities requiring consistent, high-quality pleated dumplings. The system handles product weights from 10-50g at production speeds of 20-100 pieces per minute, ideal for both medium and high-volume operations demanding authentic dumpling appearance and texture.

Technical Advantages

The gluten-protecting dough system ensures superior dough quality compared to traditional methods, resulting in tender, elastic wrappers that don't tear during forming or steaming. Premium international components including LEUZE sensors from Germany, OMRON relays from Japan, and NSK bearings from Japan ensure reliable long-term operation. WECON touchscreen and PLC provide intuitive control with precise automation. Food-grade UPE dough rollers and PU conveyor belt meet the highest hygiene standards. The compact design maximizes production efficiency while maintaining easy access for cleaning and maintenance.