Brief Introduction
The OCSE-51 Vertical Filling Machine is a compact, high-precision food filling and dispensing machine designed for bakeries and food processing plants that require accurate portion control, stable operation, and hygienic filling performance.
Engineered for a wide range of fillings—including sweet pastes, savory fillings, creams, and sauces—this vertical filling equipment delivers consistent output while minimizing waste, making it ideal for automated and semi-automated production lines.
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Vertical Filling Machine | High-Precision Food & Bakery Filling Equipment

The OCSE-51 Vertical Filling Machine is a versatile filling solution designed for a wide range of bakery and food production applications. Suitable for meat fillings, vegetable fillings, bean paste, mixed nut fillings, fruit preserves with chunks, and various spreads, this machine delivers consistent, precise filling dispensing for high-volume production.
Machine details




How It Works
Fillings are loaded into the hopper and gently fed downward by a vertical stirring system, while gravity-assisted flow ensures stable and continuous feeding. A food-grade stainless steel screw rod precisely dispenses fillings, delivering consistent portion control and smooth output.
The vertical filling machine design supports a wide range of filling consistencies, from smooth pastes to chunky fillings. Interchangeable outlet nozzles allow quick adjustment for different product types and portion sizes, while the easy-disassembly structure ensures fast cleaning and hygienic operation with minimal downtime.
Technical Specifications
| Model Number: | OCSE-51 | Product Specifications: | 10-120g |
| Production Capacity: | 60-120 Pcs/Min | Design Type: | Vertical with stirring blade |
| Voltage: | 380V 4P 50HZ | Filling Types: | Meat, vegetables, bean paste, nuts, fruit preserves, spreads |
| Power: | 1.5KW | Body Materials: | Food-grade stainless steel |
| Weight: | ≈160 Kg | Dimensions: | 800×500×1480 mm |
| Dispensing System: | Automatic screw rod | Nozzle: | Interchangeable sizes |
Key Features
-
Vertical Feeding & Stirring System
Gravity-assisted vertical design with stirring blade ensures smooth, consistent filling flow and prevents material separation. -
High-Speed & Accurate Filling
Automatic screw rod dispensing delivers 60–120 pieces per minute with precise portion control from 10–120 g. -
Wide Filling Compatibility
Suitable for meat, vegetables, bean paste, nuts, fruit preserves, spreads, and other fillings. -
Food-Grade & Hygienic Construction
Stainless steel hopper and screw rod with UPE components meet food safety standards and support easy cleaning. -
Flexible Production Setup
Interchangeable outlet nozzles allow quick adjustment for different product specifications and portion sizes. -
Compact & Energy Efficient Design
Space-saving footprint (800×500×1480 mm), lightweight 160 kg, and low power consumption (1.5 kW) for cost-effective operation. -
Reliable Premium Components
Equipped with MEAN WELL power supply and LZCDM gear motor for stable, long-term performance.
Applications
The OCSE-51 food filling machine is widely used in:
|
Bakeries (buns, bread, cakes, pastries) |
Central kitchens & food factories | Frozen food and snack production |
producing:
|
Mooncakes & Maamoul |
Meat floss cakes |
Mung bean cakes |
|
Filled steamed buns (baozi) |
Traditional Chinese filled pastries |
Cookie |
This bakery filling equipment is especially suitable for manufacturers seeking consistent filling quality with reduced labor dependency.
Main Components
- Gear Motor: LZCDM Lingzhi (China)
- Power Supply: MEAN WELL (China)
- Hopper: Food-grade stainless steel
- Screw Rod: Food-grade stainless steel
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Dough Pressing Roller: Food-grade UPE material
- Stirring Blade: Vertical design for consistent feeding
- Nozzle: Interchangeable for different specifications
FAQ
What types of fillings can this filling machine handle?
The OCSE-51 can process a wide range of fillings, including jam, custard, cream, chocolate, red bean paste, meat fillings, cheese, and sauces. It works best with smooth to semi-viscous materials.
Is this vertical filling machine suitable for bakeries?
Yes. This bakery filling equipment is specifically designed for buns, bread, cakes, pastries, and other filled bakery products requiring accurate portion control.
How accurate is the filling weight?
The machine delivers high filling accuracy with minimal deviation, ensuring consistent product quality and reduced material waste.
Is the machine easy to clean and maintain?
Yes. The food-contact parts are made from stainless steel and feature a hygienic, easy-disassembly design for fast cleaning and routine maintenance.
Can this filling machine be integrated into an automated production line?
Absolutely. The OCSE-51 vertical filling machine can be integrated with forming machines, encrusting machines, or conveyor systems.
Comparison:OCSE-51 Vertical Filling Machine vs Manual Filling
| Item | OCSE-51 Filling Machine | Manual Filling |
|---|---|---|
| Filling Accuracy | High & consistent | Inconsistent |
| Labor Cost | Low | High |
| Production Speed | Stable & continuous | Slow |
| Hygiene Level | Food-grade standard | Operator dependent |
| Material Waste | Minimal | High |
OCSE-51 vs Horizontal Filling Machine
| Feature | OCSE-51 Vertical | Horizontal Filling |
|---|---|---|
| Space Requirement | Compact | Larger footprint |
| Filling Stability | Excellent | Depends on the material |
| Maintenance | Easy | Moderate |
| Bakery Applications | Highly suitable | General use |






