OCSE-51 Vertical Filling Machine | Filling & Dispensing Equipment

Brief Introduction

The OCSE-51 Vertical Filling Machine is a versatile filling solution designed for a wide range of bakery and food production applications. Suitable for meat fillings, vegetable fillings, bean paste, mixed nut fillings, fruit preserves with chunks, and various spreads, this machine delivers consistent, precise filling dispensing for high-volume production.

How It Works

Fillings are placed into the filling hopper and fed downward by a vertical stirring blade. They are then automatically dispensed by a food-grade stainless steel screw rod, ensuring consistent portion control and smooth operation. The vertical design allows gravity to assist the feeding process, making it ideal for various filling consistencies from smooth pastes to chunky preserves.

The outlet nozzle size can be changed to meet different filling production specifications, providing flexibility for various product types and portion sizes. The machine is easy to disassemble and clean, ensuring hygiene standards are maintained with minimal downtime.

Key Features

• Vertical feeding design with stirring blade for consistent filling flow
• High-speed production capacity: 60-120 pieces per minute
• Product range: 10-120g with adjustable portions
• Versatile filling compatibility: meat, vegetables, bean paste, nuts, fruit preserves, spreads
• Food-grade stainless steel hopper and screw rod
• Interchangeable outlet nozzle sizes for different specifications
• Easy disassembly for quick cleaning and maintenance
• Automatic screw rod dispensing system for precise portion control
• Vertical stirring blade prevents filling separation and ensures consistency
• Compact vertical design: 800×500×1480 mm footprint
• Premium components: MEAN WELL power supply, LZCDM gear motor
• Food-grade materials: stainless steel hopper and screw, UPE dough pressing rollers
• Lightweight at 160 kg for easier installation
• Energy-efficient: 1.5 Kw power consumption

Applications

Perfect for automated bakery and food production lines requiring consistent, high-volume filling operations. Ideal for producing filled steamed buns (baozi), dumplings, mooncakes, filled pastries, buns with various fillings, and other products requiring precise filling portions. The versatile design handles multiple filling types including meat fillings, vegetable fillings, sweet bean paste, mixed nut fillings, fruit preserves with chunks, and various spreads. The adjustable nozzle sizes and 10-120g portion range make it suitable for diverse product specifications across different production requirements.

Technical Specifications

• Model: OCSE-51
• Design Type: Vertical with stirring blade
• Production Capacity: 60-120 Pcs/Min
• Product Specifications: 10-120g
• Filling Types: Meat, vegetables, bean paste, nuts, fruit preserves, spreads
• Dispensing System: Automatic screw rod
• Nozzle: Interchangeable sizes
• Cleaning: Easy disassembly design
• Voltage: 380V 4P 50HZ
• Total Power: 1.5 Kw
• Weight: ≈160 Kg
• Dimensions: 800×500×1480 mm

Main Components

• Gear Motor: LZCDM Lingzhi (China)
• Power Supply: MEAN WELL (China)
• Hopper: Food-grade stainless steel
• Screw Rod: Food-grade stainless steel
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Dough Pressing Roller: Food-grade UPE material
• Stirring Blade: Vertical design for consistent feeding
• Nozzle: Interchangeable for different specifications