OCSE-53 Three-Hopper Filling Machine | Filling & Dispensing Equipment

Brief Introduction

The OCSE-53 Three-Hopper Filling Machine is a versatile multi-hopper filling solution designed for high-volume bakery production. Featuring three independent hoppers, this machine allows simultaneous handling of different filling types or increased production capacity. Suitable for meat fillings, vegetable fillings, red bean paste, five-nut fillings, chunky fruit jams, and various spreads.

How It Works

Filling is placed into one or more of the three food-grade stainless steel hoppers and fed to the outlet through three horizontal paddles in each hopper. The filling is then delivered by three paddles per hopper, ensuring smooth and consistent flow without damaging the filling's texture or structure.

The horizontal paddle design provides gentle handling of fillings, making it ideal for chunky or delicate ingredients. The size of the outlet nozzle can be replaced to accommodate different filling production specifications, providing flexibility for various product types and portion sizes. The machine is easy to disassemble and clean, ensuring hygiene standards are maintained with minimal downtime.

Key Features

• Three independent hoppers for multiple filling types or increased capacity
• Triple horizontal paddle system per hopper for gentle, consistent feeding
• Versatile filling compatibility: meat, vegetables, red bean paste, five-nut fillings, chunky fruit jams, spreads
• Food-grade stainless steel hoppers for durability and hygiene
• Food-grade UPE outlet nozzles
• Replaceable outlet nozzle sizes for different specifications
• Easy disassembly for quick cleaning and maintenance
• Horizontal design preserves filling texture and integrity
• Suitable for chunky fillings without crushing ingredients
• Premium components: MEAN WELL power supply, OMRON relay (Japan)
• Food-grade materials: stainless steel hoppers, UPE nozzles, chrome-plated components
• Compact design: 980×780×1650 mm footprint
• Moderate weight at 180 kg for stable operation
• Energy-efficient: 1.3 Kw power consumption
• 220V power supply for flexible installation

Applications

Perfect for bakery and food production operations requiring multiple filling types or high-volume single-filling production. Ideal for producing filled steamed buns (baozi), dumplings, mooncakes, filled pastries, buns with various fillings, and other products requiring consistent filling portions. The three-hopper design makes it especially suitable for operations producing multiple product varieties simultaneously or for high-volume production of a single product type.

Handles diverse filling types including meat fillings, vegetable fillings, traditional red bean paste, five-nut fillings (五仁), chunky fruit jams and preserves, and various spreads. The horizontal paddle system and replaceable nozzles make it versatile for different filling consistencies and portion requirements. Perfect for commercial bakeries seeking flexibility and efficiency in their filling operations.

Technical Specifications

• Model: OCSE-53
• Configuration: Three independent hoppers
• Paddle System: 3 horizontal paddles per hopper
• Filling Types: Meat, vegetables, red bean paste, five-nut fillings, chunky fruit jams, spreads
• Hopper Material: Food-grade stainless steel
• Outlet Nozzle: Food-grade UPE (replaceable sizes)
• Cleaning: Easy disassembly design
• Voltage: 220V 4P 50HZ
• Total Power: 1.3 Kw
• Weight: ≈180 Kg
• Dimensions: 980×780×1650 mm

Main Components

• Relay: OMRON (Japan)
• Power Supply: MEAN WELL (China)
• Hoppers: 3 independent food-grade stainless steel hoppers
• Outlet Nozzle: Food-grade UPE (replaceable)
• Paddle System: 3 horizontal paddles per hopper for gentle feeding
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Component Parts: Chrome-plated rods, 304 stainless steel, food-grade PE material