OCST-35 Cutting Machine | Cutting & Dividing Equipment
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Cutting Machine Introduction
The OCST-35 Dough Cutting & Dividing Machine is a practical and reliable manual dough cutting table designed for bakeries, food workshops, and small to medium-scale production facilities. The OCST-35 Cutting Machine uses a servo motor drive design, enabling high-speed operation that increases production capacity while maintaining precision. It is mainly used for accurate cutting, dividing, and portioning dough before shaping and baking, helping operators improve consistency, efficiency, and hygiene during dough preparation. Equipped with safety protection devices to ensure operator safety, this machine delivers exceptional cutting accuracy with a weight variation of only 0.5-1 gram.
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How It Works
The encoder calculates the required product length and weight with remarkable precision. Using an imported clutch drive design and German-imported oil-free sliders, the machine operates quietly, has a long lifespan, requires no lubrication, and is easy to replace. The cutting length can be set according to requirements, and custom blades can be designed according to different production needs.
Technical Specifications
| Model | OCST-35 | Capacity | 70-180Pcs/min |
| Product Specifications | 10-350g | Weight Precision | ±0.5-1g |
| Voltage | 120kg | Total Power | 1kw |
| Dimensions | 1860×500×1280 mm | Body Materials | 304 Food-grade stainless steel |
Key Features
- High-speed servo motor drive: 70-180 pieces per minute production capacity
- Exceptional precision: weight variation of only 0.5-1 gram
- Custom blade design capability for different product requirements
- German-imported oil-free sliders for quiet, maintenance-free operation
- Encoder-based length and weight calculation system
- Imported clutch drive design for reliable performance
- Adjustable cutting length settings
- Comprehensive safety protection devices for operator safety
- Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel contact surfaces
- Premium components: LEUZE sensors (Germany), OMRON relays (Japan)
Applications
Ideal for high-precision cutting of dough products in automated bakery production lines. Suitable for products ranging from 10-350g including bread dough, bun dough, pastry dough, and other bakery products requiring consistent weight and size. The adjustable cutting length and custom blade options make it perfect for diverse production requirements across different bakery operations.
Main Components
- Sensors: LEUZE (Germany)
- Relay: OMRON (Japan)
- Driver: INOVANCE (China)
- Gear Motor: CHENTA (China)
- Power Supply: MEAN WELL (China)
- Bearings: HRB (China)
- Sliders: German-imported oil-free type
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Conveyor Belt: Food-grade PU (Polyurethane)
- Dough Pressing Roller: Food-grade UPE material
Comparison
OCST-35 vs Traditional Manual Cutting
| Item | OCST-35 Dough Cutting Machine | Traditional Hand Cutting |
|---|---|---|
| Portion Accuracy | High consistency | Highly dependent on worker |
| Efficiency | Faster and stable | Slow and tiring |
| Hygiene | Food-grade stainless steel | Risk of contamination |
| Labor Cost | Reduced | Higher long-term cost |
| Maintenance | Very low | Not standardized |
| Scalability | Easy to integrate | Hard to scale |
OCST-35 vs Automatic Dough Divider
| Item | OCST-35 Manual Cutting Table | Automatic Divider |
|---|---|---|
| Investment Cost | Low | High |
| Operation | Simple | Requires training |
| Maintenance | Minimal | Higher |
| Flexibility | Very high | Limited |
| Best For | Small & medium bakeries | Large factories |
FAQ
Q1: What is this dough cutting machine used for?
The OCST-35 is used for cutting and dividing dough into equal portions before shaping and baking. It is suitable for bread, buns, pizza, and pastry dough.
Q2: Is this machine automatic or manual?
This is a manual dough cutting table, which offers high flexibility, easy operation, and very low maintenance cost.
Q3: What materials does the machine use?
All dough-contact parts are made of food-grade stainless steel, ensuring hygiene and durability.
Q4: Is it suitable for small bakeries?
Yes. The OCST-35 is ideal for small and medium bakeries, workshops, and startups due to its compact size and low investment cost.
Q5: Can it be used in a production line?
Yes. It can be easily integrated with spiral mixers, dough rounders, sheeters, and baking ovens.
Q6: What is the service life of the machine?
Under normal use, the machine typically lasts 8–15 years, with almost no maintenance required in the first few years.
Q7: Do you provide customization?
Yes. Custom sizes and configurations are available based on your production requirements.
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Looking for a reliable and cost-effective dough cutting solution?
Contact us now for pricing, layout suggestions, and a complete bakery production solutionEmail: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
