Oven and Heating Fan Furnace Combination | Modular Commercial Baking System with Proofing

Professional Oven and Heating Fan Furnace Combination

The Oven and Heating Fan Furnace Combination is an advanced modular commercial baking system designed for professional bakeries, pastry shops, and retail bakery locations. This all-in-one solution combines precision baking with efficient fermentation in a space-saving stainless steel design, making it ideal for bakery shops and malls where both functionality and aesthetics are essential.

How It Works

This innovative combination unit integrates a high-performance heating fan oven with an advanced fermentation system, controlled by a sophisticated microcomputer system for precise temperature management. The heating fan ensures even heat distribution throughout the baking chamber, while the dedicated fermentation system creates optimal conditions for dough proofing. The double-layer insulated tempered glass door provides excellent visibility of the baking process while preventing heat loss, ensuring consistent results and energy efficiency.

Key Features

• Modular Design: Space-saving modular oven structure with comprehensive functionality, making efficient use of valuable floor space in bakery shops and production facilities
• Premium Stainless Steel Construction: Sturdy modular structure built with high-quality stainless steel for durability, hygiene, and long-lasting performance in demanding commercial environments
• Imported Electrical Components: High-precision imported electrical components ensure excellent quality, reliability, and consistent performance
• Microcomputer Control System: Advanced temperature control system provides precise management of both baking and fermentation processes for optimal results
• Dual Functionality: Excellent baking and fermentation system efficiently utilizes energy to deliver high-quality baking and fermentation results in a single unit
• Double-Layer Insulated Glass Door: Tempered glass door with double-layer insulation prevents heat loss while clearly displaying the baking process for easy monitoring
• Luxurious Appearance: Beautiful, professional design makes it ideal for front-of-house bakery shops and mall locations where aesthetics matter

Applications

Perfect for baking and proofing a wide variety of products including:

• Artisan breads and sourdough
• Croissants and Danish pastries
• Baguettes and French bread
• Dinner rolls and buns
• Sweet breads and brioche
• Cakes and cookies
• Pizza and flatbreads
• European-style pastries

Technical Advantages

With its compact modular design (1360×1253×1945mm) and powerful 20kW total capacity, this combination unit delivers exceptional versatility for bakeries seeking to maximize production efficiency without sacrificing floor space. The integration of baking and fermentation capabilities in a single, beautifully designed unit makes it an ideal choice for retail bakeries, mall locations, and production facilities where space optimization and visual appeal are critical.