OC-25/50/75/100/125 Vertical Dough Mixer | 25-125KG Commercial Spiral Mixer Series

Professional Vertical Dough Mixer Series

The Vertical Dough Mixer Series is a premium commercial dough mixing solution designed for bakeries, restaurants, and food production facilities of all sizes. Available in five capacity models (25KG to 125KG), this advanced spiral mixer combines superior engineering with premium components from renowned brands like Schneider, Fuji, and Omron to deliver exceptional mixing performance, silent operation, and long-lasting reliability.

How It Works

This sophisticated vertical mixer utilizes a large-diameter spiral mixing hook that rotates at dual speeds (120-130/240-260 r/min depending on model) to thoroughly blend ingredients without cutting or damaging the dough structure. The unique spiral design minimizes temperature rise during mixing while increasing water absorption, resulting in finer dough quality with enhanced texture and elasticity. The user-friendly control panel with timer function enables precise control over mixing duration for different recipes and production requirements, making it an invaluable assistant for your daily operations.

Key Features

• Premium Electrical Components: Equipped with renowned brand components from Schneider, Fuji, and Omron for reliable performance and precise control
• Silent Operation: Strictly selected imported bearings and motors ensure whisper-quiet operation, providing a pleasant and comfortable working environment
• Durable Belt System: Japanese Sanxing belts and American belts ensure long-term use without needing replacement, reducing maintenance costs and downtime
• Stainless Steel Construction: Dough hook and central shaft made of high-quality stainless steel through multiple manufacturing processes for exceptional durability and hygiene
• Large Diameter Spiral Hook: Fast mixing speed without cutting dough structure, minimizing temperature rise and increasing water absorption for superior dough quality and elasticity
• High-Quality Mixing Barrel: Premium stainless steel barrel is solid, durable, and easy to clean, with safety protection net on top for secure operation
• User-Friendly Control Panel: Easy-to-adjust controls with timer function allow precise adjustment of mixing time based on different production needs
• Rust-Proof Construction: Steel plate casing with special rust prevention treatment and electrostatic powder coating ensures no rusting, easy cleaning, and long service life

Applications

Ideal for mixing dough for a wide variety of products including:

• Artisan breads and sourdough
• Baguettes and French bread
• Pizza dough
• Dinner rolls and buns
• Croissants and Danish pastries
• Steamed buns and baozi
• Mooncakes and filled pastries
• Sweet breads and specialty doughs
• High-hydration and enriched doughs

Available Models

Choose from five capacity options to match your production volume:

• OC-25: 25KG dry powder / 40KG dough, 80L barrel, 5KW, 120/240 r/min
• OC-50: 50KG dry powder / 80KG dough, 130L barrel, 7KW, 120/240 r/min
• OC-75: 75KG dry powder / 120KG dough, 200L barrel, 10KW, 130/260 r/min
• OC-100: 100KG dry powder / 160KG dough, 260L barrel, 11KW, 130/260 r/min
• OC-125: 125KG dry powder / 200KG dough, 320L barrel, 13.5KW, 130/260 r/min

Technical Advantages

The Vertical Dough Mixer Series represents professional-grade mixing technology, combining premium components, intelligent design, and robust construction. The dual-speed operation provides versatility for different dough types and mixing stages, while the vertical design saves valuable floor space. With its superior dough quality output, silent operation, minimal maintenance requirements, and rust-proof construction, this mixer series is an essential investment for any serious baking operation seeking reliability and consistent results.