OC-1568I Pia, Durian Cake, Meat Floss Cake & Mung Bean Cake Production Line | Production Line

Specialized Multi-Filling Pastry Production Line

The OC-1568I is a fully automatic production line engineered for commercial bakeries specializing in traditional Chinese filled pastries. With production speeds from 10-120 pieces per minute, this advanced system delivers precise quantitative control over wrapped dough, pastry layers, and fillings for durian cakes, meat floss cakes, mung bean cakes, and various puff pastry products.

How It Works

This fully automated production line handles the complete process from dough preparation through final plate placement. The system quantitatively divides and layers wrapped dough, pastry, and fillings with precision control, ensuring consistent product quality across all varieties. Advanced sealing technology produces water-splash cakes with tight seals and exceptionally smooth surfaces. The integrated filling, shaping, and plate placement automation streamlines production while maintaining the delicate layered structure essential for premium puff pastry products.

Key Features

• Quantitative Division Control: Precisely divides wrapped dough, pastry, and fillings for consistent product quality across all pastry varieties
• Superior Sealing Technology: Produces water-splash cakes with tight sealing and smoother surface finish for premium presentation
• Fully Automated Workflow: Complete automation for filling, shaping, and plate placement processes, reducing labor requirements
• Versatile Filling Capability: Suitable for various filling products including durian, meat floss, mung bean, and other puff pastry variations
• High-Speed Production: Flexible output from 10-120 pieces per minute to match production demands

Applications

Perfect for commercial bakeries, pastry production facilities, and specialty Asian food manufacturers producing:

• Durian cakes (榴莲饼)
• Meat floss cakes (肉松饼)
• Mung bean cakes (绿豆饼)
• Water-splash cakes (水泼饼)
• Multi-layered puff pastry products
• Traditional Chinese filled pastries
• Specialty puff pastry confections

Technical Specifications