OC-1568I Pia, Durian Cake, Meat Floss Cake & Mung Bean Cake Production Line | High-Capacity Biscuit & Pastry Manufacturing System

Specialized Multi-Filling Pastry Production Line

The OC-1568I Automatic Cake Production Line is a fully integrated solution designed for the continuous, high-efficiency production of pia cakes, durian cakes, mung bean cakes, meat floss cakes, and other filled pastries.

This production line combines dough feeding, filling, forming, and shaping into one streamlined process, ensuring consistent weight control, uniform appearance, and stable output. Built with food-grade stainless steel and industrial-grade components, the OC-1568I is ideal for medium to large-scale bakeries and food factories seeking reliable automation without sacrificing product quality.

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Automatic Pia Cake Production Line | Filled Cake Machine

The OC-1568I is a fully automatic production line engineered for commercial bakeries specializing in traditional Chinese filled pastries. With production speeds from 10-120 pieces per minute, this advanced system delivers precise quantitative control over wrapped dough, pastry layers, and fillings for durian cakes, meat floss cakes, mung bean cakes, and various puff pastry products.

Machine details

How It Works

The OC-1568I production line automates the complete process from dough feeding and filling injection to forming and final shaping. Dough and filling are precisely portioned through synchronized systems, ensuring uniform weight and consistent product quality. Gentle forming technology maintains dough integrity, while adjustable parameters allow quick switching between different cake types and specifications.

Technical Specifications

Key Features

• Precision Portioning System
  Ensures accurate dough and filling division for consistent weight, shape, and quality.
• Advanced Sealing Technology
  Delivers tightly sealed cakes with smooth surfaces, ideal for water-splash and filled pastry products.
• Fully Automated Production Line
  Integrates filling, forming, and tray placement to reduce labor and improve efficiency.
• Multi-Filling Compatibility
  Supports durian, meat floss, mung bean, and other filled pastry applications.
• High-Speed & Flexible Output
  Adjustable capacity from 10 to 120 pieces per minute to meet varying production needs.

Applications

The Mung Bean Cake Production Line is widely used in:

Perfect for commercial bakeries, pastry production facilities, and specialty Asian food manufacturers producing:

Mung Bean Cake Production Line equipment

• Three-wheel main forming machine

• Vertical filling machine

• Dough pinching machine

• Tray arranging machine

FAQ

What types of cakes can this production line produce?

The OC-1568I is suitable for pia cakes, durian cakes, mung bean cakes, meat floss cakes, and other filled pastries with similar dough and filling characteristics.

Can the filling ratio be adjusted?

Yes. The dough-to-filling ratio is fully adjustable through the control system to meet different recipe requirements.

Is this machine suitable for different cake sizes?

Yes. Product weight, diameter, and thickness can be adjusted by changing settings and molds.

What materials are used for food-contact parts?

All food-contact components are made of food-grade SUS304 stainless steel, ensuring hygiene and easy cleaning.

Is operator training required?

Basic operator training is recommended. The control system is user-friendly and designed for fast learning.

Can the line be customized for specific factory layouts?

Yes. The production line can be customized in terms of capacity, layout, and optional equipment.

Comparison：OC-1568I vs Manual Production

OC-1568I vs Semi-Automatic Machines